Pramsh 

Assam tea is a black tea named after the region of its production, Assam, in India.This tea, most of which is grown at or near sea level, is known for its body, briskness, malty and 

strong flavour. Assam tea’s, or blends containing Assam Tea, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized

 Assam tea leaves.

Direction Of Use

Hot Black Tea:

1.)Put 1 teaspoon of tea leaves into the teapot for every 8 oz. (236 ml) of water.

2.)Fill the teapot with 90-95ºC (194-205ºF) water.

3.)Place the lid on the teapot and let the tea steep for 2 minutes.

4.)Pour the tea into the teacups and enjoy your tea.

Ice Tea:

1.)Put 1 teaspoon of tea leaves into the teapot for every 50 ml of water.

2.)Fill the teapot with 90-95ºC (194-205ºF) water.

3.)Place the lid on the teapot and let the tea steep for 2 minutes.

4.)Pour the tea decotion into the 200ml cold water with ice.

5.)Serve with sugar or honey and enjoy your ice tea.

Milk Tea:

1.)Boil 200ml water & add 1tsp of Pramsh assam tea leaves and reduce the heat and simmer for 1 and half minute to 2 minutes.

2.)Add milk and slowly bring just to simmer.

3.)When the tea is about to boil, remove from the heat & strain the content.

4.)Serve with sugar or honey.