Considered ‘Champagne’ of Teas by tea connoisseurs, this tea is the first pick of the season, exclusive to Darjeeling. Floral, fresh and mild astringent flavor in this tea is sure to mesmerize your taste buds.

Darjeeling First Flush, also called Spring Flush as it marks the beginning of a new spring - a breath of fresh air. In the foothills of Himalayas, it is the most exclusive of all the other flushes as first tea buds and leaves are more delicate, tender and lively in character offering light, floral, sweet mouth feel. No mountain is the same as their climate conditions which vastly impacts the aroma and flavor of  teas. The sharply acuminated senses of sight, touch, smell and taste, all play a crucial role when evaluating 'quality Darjeeling tea'.

Health Benefits: 

Stimulates your central nervous system, which can make you feel more awake and give you a boost of energy

May help with the absorption of calcium in the body for stronger bones

Theaflavins and thearubigins in Darjeeling first flush are potentially good for keeping the arteries free of fat, therefore, promoting good heart health.

Improve your oral health. It changes the pH levels in your mouth, warding off the bacteria that causes cavities and strengthen your gums.

 Polyphenolic compounds in Darjeeling tea helps reduce the risk of cancer by restricting tumor development. They have anti-mutagenic properties which reduce cellular mutation frequency. 

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