The goodness of Black Tea blended with Litchi is a true delicacy. Litchi is rich in antioxidants and vitamin - C. Thearubigins in tea benefit the body in lowering cholesterol levels, reduce blood pressure and relieve stress.

The tale goes that while a passing army entered the Fujian province, they decided to take shelter at a nearby tea factory. This held up production at the tea factory, where the leaves were left out in the sun, causing them to oxidize for a longer period of time and resulting in darker leaves. The oxidation process gives black tea leaves their dark color. When brewed, the resulting beverage is a dark reddish-brown color. This is why black tea is often referred to as “red tea” in China.

Health Benefits: 

Drinking a moderate amount of black tea may regulate blood pressure 

High amounts of flavan-3-ols, flavonols, theaflavins present in black tea helps repair coronary artery dysfunctions in heart patients.

 Regularly drinking black tea may also lower your risk of diabetes, cholesterol, kidney stones and Parkinson’s disease

 It nourishes the skin with vitamins B2, C, and E, with minerals such as magnesium, potassium, and zinc

 Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals.

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