This Rajasthani Pickle Is Famous With The Names Lesua, Gunda, Or Lasoda Achar In Rajasthan.
Ingredients:
Raw Lesua, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
Health Benefits:
Have Antioxidant properties, Rich source of essential vitamins and minerals, boost your immunity, Improves the process of digestion in your body.
How to Use:
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
Shelf Life:
12 months